Quick Chicken Spaghetti

8 ingredients
5 steps

Ingredients

  • 1 cup milk
  • 12 cup mayonnaise
  • 1 lb Velveeta cheese, cubed
  • 2 cups cubed cooked chicken
  • 1 ounce tiny green peas
  • 3 -4 carrots, sliced and boiled
  • 5 ounces thin spaghetti, cooked
  • 1 tablespoon chopped chives

Directions

  1. 1
    Combine milk and mayonnaise in double boiler.
  2. 2
    Add cheese and cook, stirring, until sauce is smooth.
  3. 3
    Add remaining ingredients, mixing well.
  4. 4
    Pour into greased 2-quart casserole.
  5. 5
    Bake at 350F for 30-40 minutes or until bubbly.

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