Crab Quiche Loraine
9 ingredients
3 steps
Ingredients
- 2 beaten eggs
- 2 Tbsp. flour
- 1/2 c. milk
- 1/2 c. real mayonnaise
- 1/2 tsp. salt
- 8 oz. grated Swiss cheese
- 1 (6 oz.) pkg. frozen Alaska snow crabmeat, drained
- 1/3 c. chopped green onions
- 2 Tbsp. green pepper
Directions
-
1Mix together first 5 ingredients.
-
2Add remaining ingredients. Pour into unbaked 9-inch pie shell.
-
3Bake at 450° for 10 minutes. Reduce heat and bake at 350° for about 30 to 35 minutes, until mixture sets and crust is light brown.
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