Crab Quiche(Microwave)

9 ingredients
7 steps

Ingredients

  • 1 (9-inch) cooked pie shell
  • 1 (7 1/2 oz.) can crab meat, drained and squeezed dry
  • 1 c. grated cheese
  • 3 eggs, beaten
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 c. whipping cream or half and half
  • 2 Tbsp. chopped pimento

Directions

  1. 1
    Spread crab into pie shell.
  2. 2
    Add cheese.
  3. 3
    Mix eggs, pepper, salt, nutmeg and cream in small bowl; stir thoroughly.
  4. 4
    Pour cream mixture over crab.
  5. 5
    Dot with pimento.
  6. 6
    Cook, uncovered, 8 to 10 minutes (turning twice) or until set.
  7. 7
    Let stand for 5 minutes.

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