Crab Ragoons

Directions

1. 1
   Mix crabmeat, cream cheese, salt and garlic powder.
2. 2
   Brush wonton skins with egg.
3. 3
   Put teaspoonful crabmeat mixture in center of wonton skin.
4. 4
   To close, bring one corner to the center, two sides to the center and bring the other end up to the center. Seal with a touch of egg.
5. 5
   Deep fry until brown.
6. 6
   Drain.