Sesame Ginger Pork
9 ingredients
7 steps
Ingredients
- 2 pork shoulder
- 1 cup soy sauce
- 12 cup cider vinegar
- 2 tablespoons ground ginger
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs
- 2 tablespoons sesame seeds
- 12 teaspoon fresh ground pepper
- 12 teaspoon garlic powder
Directions
-
1Combine the wet ingredients in a large resealable plastic bag.
-
2Pinch the bag near the top and twist once.
-
3Shake the content vigorously.
-
4Place shoulder steaks in the bag and place flat on a shelf in the fridge in the morning.
-
5When you get home from work, combine the dry ingredients in a shallow, and wide bowl.
-
6Dredge the shoulder steaks through the breading.
-
7Broil for approximately 20 minutes, depending upon thickness of the steaks.
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