Sesame Ginger Pork

9 ingredients
7 steps

Ingredients

  • 2 pork shoulder
  • 1 cup soy sauce
  • 12 cup cider vinegar
  • 2 tablespoons ground ginger
  • 1 tablespoon Dijon mustard
  • 1 cup breadcrumbs
  • 2 tablespoons sesame seeds
  • 12 teaspoon fresh ground pepper
  • 12 teaspoon garlic powder

Directions

  1. 1
    Combine the wet ingredients in a large resealable plastic bag.
  2. 2
    Pinch the bag near the top and twist once.
  3. 3
    Shake the content vigorously.
  4. 4
    Place shoulder steaks in the bag and place flat on a shelf in the fridge in the morning.
  5. 5
    When you get home from work, combine the dry ingredients in a shallow, and wide bowl.
  6. 6
    Dredge the shoulder steaks through the breading.
  7. 7
    Broil for approximately 20 minutes, depending upon thickness of the steaks.

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