Crab Rangoon

Name: Crab Rangoon
Ingredients: 1/2 lb. fresh crabmeat or 7.5 oz. can crabmeat; 1 (8 oz.) pkg. cream cheese; dash of steak sauce; dash of garlic powder; dash of salt and pepper; 1/2 egg yolk; 1 pkg. wonton skins

7 ingredients

3 steps

Ingredients

1/2 lb. fresh crabmeat or 7.5 oz. can crabmeat
1 (8 oz.) pkg. cream cheese
dash of steak sauce
dash of garlic powder
dash of salt and pepper
1/2 egg yolk
1 pkg. wonton skins

Directions

1

Filling:
2

In medium mixing bowl, blend crabmeat with cream cheese and steak sauce.
3

Add garlic powder, salt, pepper and egg yolk; blend thoroughly until light and fluffy.