Roasted Vegetables
5 ingredients
1 steps
Ingredients
- 2 turnips, peeled
- 1 sweet onion, cut in half and then sliced
- 1 red bell pepper, cored and then sliced
- 1 fennel bulb, sliced
- olive oil
Directions
-
1On a large cookie sheet, add all ingredients, making sure the olive oil covers all vegetables. Roast at 325° for 50 to 60 minutes or until golden brown. Serves 4.
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