Crab Rangoon

4 ingredients
5 steps

Ingredients

  • 1/2 pkg. Alaskan pollock (imitation crabmeat)
  • 8 oz. pkg. cream cheese
  • 1/2 c. sour cream
  • wonton or egg roll wraps

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Spoon into wonton or egg roll wraps and wrap or twist.
  3. 3
    Shallow fry in wok or Dutch oven until golden brown.
  4. 4
    Remove from hot grease and put in double paper bags or on paper towels to absorb excess oil.
  5. 5
    Makes approximately 40 rangoons.

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