Crab Rangoon

Name: Crab Rangoon
Ingredients: 1 (6 ounce) can crabmeat; 6 ounces cream cheese, room temp; 1/2 tablespoon minced garlic; 1 dash Worcestershire sauce; 1/2 teaspoon salt; 1 dash white pepper; wonton skins; 1 beaten egg; deep frying oil

9 ingredients

6 steps

Ingredients

1 (6 ounce) can crabmeat
6 ounces cream cheese, room temp
1/2 tablespoon minced garlic
1 dash Worcestershire sauce
1/2 teaspoon salt
1 dash white pepper
wonton skins
1 beaten egg
deep frying oil

Directions

1

Pick over the crab to remove pieces of shell.
2

Use only about 1/2 t of filling for each wonton.
3

Seal edges with beaten egg.
4

(Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
5

Deep fry at 350° until golden brown and crispy.
6

Blot on paper towels.