Cabbage Soup

Name: Cabbage Soup
Ingredients: 6 Tbsp. butter or margarine; 4 lb. cabbage, shredded; 2 onions, chopped; 2 Tbsp. flour; 6 c. water; 1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes; 1 (1 lb.) can tomatoes, chopped; 2 Tbsp. fresh lemon juice; 2 Tbsp. sugar; 2 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. caraway seed

12 ingredients

6 steps

Ingredients

6 Tbsp. butter or margarine
4 lb. cabbage, shredded
2 onions, chopped
2 Tbsp. flour
6 c. water
1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes
1 (1 lb.) can tomatoes, chopped
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
2 Tbsp. salt
1/2 tsp. pepper
1 tsp. caraway seed

Directions

1

Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.
2

Gradually add water, while stirring; heat until mixture reaches boiling point.
3

Add all other ingredients and simmer over low heat for about one hour.
4

Serves 8.
5

Easy to prepare and simply delicious on a cold day.
6

Best served with a pan of corn bread.