Crab Rangoon

Directions

1. 1
   In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended.
2. 2
   (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)
3. 3
   Place 1 teaspoon filling in center of each won ton skin.
4. 4
   Moisten edges with water; fold in half to form triangle, pressing edges to seal.
5. 5
   Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
6. 6
   Lightly spray baking sheet with vegetable coating.
7. 7
   Arrange rangoon on sheet and lightly spray to coat.
8. 8
   Bake in 425 degree oven for 12 to 15 minutes, or until golden brown.
9. 9
   Serve hot with sweet-sour sauce or mustard sauce.