White Sangria Ice Pops

Directions

1. 1
   Put the chopped fruit in a bowl with the white wine and orange-flavored liqueur, if using. Allow fruit to macerate for at least 20 minutes. Set aside.
2. 2
   In a small saucepan, combine the white grape peach juice and sugar. Cook, stirring constantly over medium heat, until the sugar dissolves. Turn off the heat and cool.
3. 3
   Strain the fruit, reserving both wine and fruit. Stir the wine into the sweetened grape peach juice mixture. Add the orange juice and salt. Set aside.
4. 4
   Divide the fruit evenly into the ice pop molds (recipe will yield about 8 standard size pops), and pour in the wine/juice mixture, leaving a little room at the top of each mold, as the mixture will expand as it freezes.
5. 5
   Freeze until the mixture is semi-frozen, at least 2 hours, before inserting popsicle sticks so they will stand straight on their own. Then freeze until completely set, at least several hours, or preferably overnight. Un-mold the popsicles by dipping the molds for a few seconds into a bowl with tall sides that you've filled with lukewarm water. Pull stick up gently to release the ice pops. Enjoy!
6. 6
   Adapted from Serious Eats.