Crab Rangoon

Name: Crab Rangoon
Ingredients: 1 package Cream Cheese; 1/2 pounds Crabmeat Or Surimi; 3 teaspoons Garlic Powder; 3 bulbs Scallions, Chopped; 1 Tablespoon Soy Sauce; 1 package Won Ton Wrappers; 1 whole Egg White, Beaten; Oil, For Frying

8 ingredients

5 steps

Ingredients

1 package Cream Cheese
1/2 pounds Crabmeat Or Surimi
3 teaspoons Garlic Powder
3 bulbs Scallions, Chopped
1 Tablespoon Soy Sauce
1 package Won Ton Wrappers
1 whole Egg White, Beaten
Oil, For Frying

Directions

1

In medium sized bowl, combine cream cheese, crabmeat, garlic powder, scallions, and soy sauce.
2

Place one tablespoon of mixture inside each individual won ton wrapper; seal with egg whites so wrapper will stick.
3

Deep fry each won ton until golden brown.
4

The small shrimp often sold in glass jars (which I generally look down on) turn out fabulously in this recipe if you have no crabmeat.
5

Do not substitute lowfat cream cheese; it doesnt come out properly from the fryer.