Cherry Cheddar Bread

Name: Cherry Cheddar Bread
Ingredients: 2 12 cups flour; 1 14 cups milk; 12 cup sugar; 1 egg, beaten; 12 cup brown sugar, packed; 3 tablespoons oil; 3 teaspoons baking powder; 1 14 cups sweet cherries, frozen; 1 teaspoon salt; 1 14 cups cheddar cheese, shredded

10 ingredients

8 steps

Ingredients

2 12 cups flour
1 14 cups milk
12 cup sugar
1 egg, beaten
12 cup brown sugar, packed
3 tablespoons oil
3 teaspoons baking powder
1 14 cups sweet cherries, frozen
1 teaspoon salt
1 14 cups cheddar cheese, shredded

Directions

1

Combine flour, sugar, brown sugar, baking powder and salt.
2

Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen.
3

Gently fold in cherries and cheese.
4

Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.
5

Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean.
6

Cool on rack 10 minutes; remove from pan.
7

Cool completely before serving.
8

Serve at room temperature, or toasted.