Crab Rangoon

Directions

1. 1
   Beat cream cheese until soft.
2. 2
   Combine the crab and onion with the cream cheese, until blended.
3. 3
   Put a spoonful of the cream cheese mixture into the center of each shell.
4. 4
   Pinch the sides of the shell together to form a triangle.
5. 5
   Fold and pinch the two ends toward the center point.
6. 6
   Deep fry in hot oil until brown.
7. 7
   Serve with sweet and sour sauce, and hot sauce.
8. 8
   Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.