Crab Rangoon

Name: Crab Rangoon
Ingredients: 1 pkg. wonton wrappers; 1 (8 oz.) pkg. cream cheese; 1/4 lb. imitation crab meat; ginger and garlic to taste; chopped scallions to taste; 1/8 c. milk

6 ingredients

6 steps

Ingredients

1 pkg. wonton wrappers
1 (8 oz.) pkg. cream cheese
1/4 lb. imitation crab meat
ginger and garlic to taste
chopped scallions to taste
1/8 c. milk

Directions

1

Soften cream cheese and add shredded crab, ginger, garlic and scallions.
2

Mix thoroughly.
3

Separate and lay out wonton wrappers on flat surface.
4

Drop one small spoonful of mixture in middle of wrapper. Dip index finger in milk and moisten surface of two sides of wrapper.
5

Fold wrapper into triangle and lift two points and twist together with a dab of milk so they will stick together. Drop in hot oil and cook for approximately 5 minutes or until golden brown.
6

Serve warm with sweet and sour sauce or hot mustard sauce.