Shrimp Linguine Alfredo

Name: Shrimp Linguine Alfredo
Ingredients: 1 (12 ounce) package linguine pasta; 1/4 cup butter, melted; 4 tablespoons diced onion; 4 teaspoons minced garlic; 40 small shrimp, peeled and deveined; 1 cup half-and-half; 2 teaspoons ground black pepper; 6 tablespoons grated Parmesan cheese; 4 sprigs fresh parsley; 4 slices lemon, for garnish

10 ingredients

3 steps

Ingredients

1 (12 ounce) package linguine pasta
1/4 cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Directions

1

Cook pasta in a large pot of boiling water until al dente; drain.
2

Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
3

Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.