Crab Rangoon
9 ingredients
7 steps
Ingredients
- 1/2 cup Green Onions
- 1 tbsp Fresh Ginger
- 1 tbsp Fresh Minded Garlic
- 1 lb Fresh Crab
- 2 tbsp Fresh Cilantro
- 3 cup Vegetable Oil
- 1 packages Wonton Wraps
- 2 oz water to close wonton wraps
- 2 packages Cream Cheese
Directions
-
1Preheat Oil to 350
-
2Mix cream cheese until smooth
-
3add garlic, ginger, green onions, crab and mix gently.
-
4Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
-
5Do not stack on each other place separately on a flour dusted pan.
-
6Place about 4-5 in hot oil til lightly brown, drain on paper towels.
-
7A great sauce for dipping is sweet n sour sauce.
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