Roasted Thick Potato Chips

4 ingredients
5 steps

Ingredients

  • 2 large Idaho potatoes, scrubbed
  • 1/3 cup extra-virgin olive oil, for brushing potatoes
  • 2 sprigs rosemary, leaves finely chopped
  • 2 tablespoons grill seasoning

Directions

  1. 1
    Heat the oven to 500 degrees F.
  2. 2
    Thinly slice the potatoes lengthwise 1/8-inch thick.
  3. 3
    Arrange potatoes in a single layer on nonstick baking sheet.
  4. 4
    Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning.
  5. 5
    Bake potatoes turning once 25 minutes until crisp.

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