Crab Rangoon

6 ingredients
4 steps

Ingredients

  • 1/2 pkg. won ton wraps (50 in pkg.)
  • 2 green onions, chopped
  • 8 oz. cream cheese
  • 1 tsp. Accent
  • 3 oz. crab meat, shrimp, ham, green peppers, etc.
  • 1 qt. Crisco oil for frying

Directions

  1. 1
    Cream together all ingredients, except wraps, meat and oil. Fold in meat.
  2. 2
    Place mixture in center of each wrap and pinch to close.
  3. 3
    Fry at 375° in hot oil until golden brown.
  4. 4
    Do not overcook.

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