Crab Rangoon(Appetizers)

6 ingredients
4 steps

Ingredients

  • wonton wrappers
  • oil
  • 1 pkg. cream cheese
  • 1 can flaked crab
  • garlic to taste
  • salt and pepper to taste

Directions

  1. 1
    Mix crab, spices and cream cheese.
  2. 2
    Put spoonful in each wonton wrapper and pinch to close.
  3. 3
    Fry in deep oil in deep fryer on high until golden brown.
  4. 4
    Remove and drain on paper towels. Great for snacks or to accompany Chinese food!

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