Filled Danish Pastry

5 ingredients
4 steps

Ingredients

  • 3 ounces cream cheese
  • 1 stick butter
  • 1 cup flour
  • apricot preserves
  • chopped nuts

Directions

  1. 1
    Mix ingredients, except preserves and nuts.
  2. 2
    Shape into balls the size of a walnut and press into miniature muffin tins.
  3. 3
    Fill with 1 teaspoon apricot preserves, and sprinkle with chopped nuts.
  4. 4
    Bake at 325 for 20 minutes or until pastry is lightly browned.

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