Crab Rangoon Canapes

Name: Crab Rangoon Canapes
Ingredients: 2 medium cucumbers; 6 ounces reduced-fat cream cheese; 1/2 cup lump crabmeat, drained; 1 tablespoon finely chopped green onion; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon paprika; 1/2 cup wonton strips

8 ingredients

2 steps

Ingredients

2 medium cucumbers
6 ounces reduced-fat cream cheese
1/2 cup lump crabmeat, drained
1 tablespoon finely chopped green onion
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon paprika
1/2 cup wonton strips

Directions

1

Cut each cucumber into eight thick slices. Scoop out centers, leaving bottoms intact.
2

In a small bowl, combine cream cheese, crab, green onion, salt and garlic powder. Spoon 1 tablespoon into each cucumber slice. Sprinkle with paprika; top with wonton strips.