Crab Rangoon Cheesecake

12 ingredients
1 steps

Ingredients

  • Shell
  • 1 egg
  • 1 (12 ounce) package wonton wrappers
  • Filling
  • 3 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 3/4 cup scallion, chopped
  • 2 teaspoons garlic powder
  • 1 1/2 cups imitation crabmeat
  • 1/2 teaspoon soy sauce
  • Topping
  • 1 (8 ounce) jar Chinese duck sauce

Directions

  1. 1
    ["Preheat oven to 325.", "Line the bottom of a 9\" spring form pan with waxed paper. Take wonton wrappers

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