Four Seasons Pizza

Name: Four Seasons Pizza
Ingredients: For the sauce; 1 kg canned peeled tomatoes; 100 ml extra virgin olive oil; 50 g chopped garlic; 50 g chopped basil; 30 g chili flakes; salt; crushed black pepper; For the dough; 330 g wheat flour; 28 g fresh yeast; 10 g salt; 30 ml extra vigin olive oil; 180 ml water; For the topping; mixed mushrooms, a few, as required; tomatoes, sliced, a few, as required; bell pepper, a few, as required; onion, sliced, a few, as required; asparagus, a few, as required; spinach, chopped, a little, as required

21 ingredients

8 steps

Ingredients

For the sauce
1 kg canned peeled tomatoes
100 ml extra virgin olive oil
50 g chopped garlic
50 g chopped basil
30 g chili flakes
salt
crushed black pepper
For the dough
330 g wheat flour
28 g fresh yeast
10 g salt
30 ml extra vigin olive oil
180 ml water
For the topping
mixed mushrooms, a few, as required
tomatoes, sliced, a few, as required
bell pepper, a few, as required
onion, sliced, a few, as required
asparagus, a few, as required
spinach, chopped, a little, as required

Directions

1

Mix all the ingredients listed under 'For the sauce' to prepare the sauce.
2

Knead together the ingredients listed under 'For the dough' to prepare the dough.
3

Then make mounds of dough, each weighing 225gms.
4

Flatted the balls of dough in a round shape.
5

Spread on the sauce evenly on each mound.
6

Add home-made or mozzarella cheese and finely chopped veggies.
7

Cook for 12 to 15 minutes in an oven at 275°C.
8

Garnish with chopped basil and serve hot.