Crab Rangoon - Crab Won Tons

11 ingredients
8 steps

Ingredients

  • 1 pkg. (8 oz) cream cheese
  • 1 pkg. (6 oz) frozen crabmeat
  • Won Ton skins
  • Sweet and Sour Sauce
  • 1 cup (225 ml) sugar
  • 1/2 cup (125 ml) wine vinegar
  • 1/2 cup (125 ml) water
  • scant 1 tsp (5 ml). white pepper
  • 1 tbsp (15 ml). finely diced green pepper
  • 1 tbsp (15 ml). finely diced pimento
  • 2 tbsp (30 ml). corn starch

Directions

  1. 1
    Mix cream cheese and crab.
  2. 2
    Place 1 tsp (5 ml).
  3. 3
    of mixture in middle of Won Ton skin and fold like an envelope.
  4. 4
    Fry in hot oil on both sides.
  5. 5
    Serve hot with sweet and sour sauce.
  6. 6
    Combine all ingredients.
  7. 7
    Cook over low heat until thick, stirring constantly.
  8. 8
    Simmer 5 minutes.

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