Jumbo Cinnamon Rolls

Name: Jumbo Cinnamon Rolls
Ingredients: 1 cup very warm milk (110 degrees); 1 env. active dry yeast; 1/2 cup sugar; 2 eggs, beaten; 1/3 cup margarine, melted and cooled; 1 teaspoon salt; 4 1/2 cups all-purpose flour; 3/4 cup brown sugar, packed; 1/3 cup butter, softened; 2 1/2 tablespoons cinnamon; 1 16-oz. container cream cheese frosting

11 ingredients

1 steps

Ingredients

1 cup very warm milk (110 degrees)
1 env. active dry yeast
1/2 cup sugar
2 eggs, beaten
1/3 cup margarine, melted and cooled
1 teaspoon salt
4 1/2 cups all-purpose flour
3/4 cup brown sugar, packed
1/3 cup butter, softened
2 1/2 tablespoons cinnamon
1 16-oz. container cream cheese frosting

Directions

1

["Combine milk, yeast and sugar in a large bowl; let stand for 10 minutes. Stir in eggs and margarine with a wooden spoon. Mix salt into flour; add flour to wet mixture one cup at a time until dough forms. Knead until smooth; place dough in a large bowl sprayed with non-stick vegetable spray.Cover; let rest until double in size. Generously spray a surface with non-stick vegetable spray; roll out dough into a 21-inch by 16-inch rectangle. Spread with butter; combine brown sugar and cinnamon and sprinkle over top. Roll up dough and slice into 12 rolls; arrange in a lightly greased 13\"x9\"" baking pan. Cover and let rise until nearly double in size