Crab Rangoon Cups

Name: Crab Rangoon Cups
Ingredients: 8 ounces crabmeat, drained (can use imitation); 8 ounces reduced-fat cream cheese, room temperature; 1/2 teaspoon A.1. Original Sauce; 1/4 teaspoon garlic powder; 24 wonton wrappers; 1/4 cup Chinese duck sauce

6 ingredients

6 steps

Ingredients

8 ounces crabmeat, drained (can use imitation)
8 ounces reduced-fat cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
24 wonton wrappers
1/4 cup Chinese duck sauce

Directions

1

Preheat oven to 350 degrees.
2

Mix first four ingredients together. Set aside.
3

Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
4

Place a heaping teaspoon of crab mixture in each cup.
5

Bake 12-15 minutes.
6

Remove from oven and top each with 1/2 teaspoon duck sauce.