Gianduja Bars
4 ingredients
6 steps
Ingredients
- 4 brownies (about 2 by 3-inches)
- 1/4 cup nutella
- 1/4 cup chopped toasted hazelnuts
- 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)
Directions
-
1Preheat the oven to 375 degrees F.
-
2Spread each of the brownies with 1 tablespoon of nutella.
-
3Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts.
-
4Top the nuts with 1 tablespoon mini chocolate chips.
-
5Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt.
-
6Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.
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