Gianduja Bars

4 ingredients
6 steps

Ingredients

  • 4 brownies (about 2 by 3-inches)
  • 1/4 cup nutella
  • 1/4 cup chopped toasted hazelnuts
  • 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Spread each of the brownies with 1 tablespoon of nutella.
  3. 3
    Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts.
  4. 4
    Top the nuts with 1 tablespoon mini chocolate chips.
  5. 5
    Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt.
  6. 6
    Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.

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