Crab Rangoon Salad

Directions

1. 1
   In shallow 2-quart microwave-safe baking dish, combine asparagus with water.
2. 2
   Sprinkle with salt.
3. 3
   Cover with vented plastic wrap and microwave on high 4 minutes.
4. 4
   Drain well and cool completely.
5. 5
   In medium bowl, whisk together mayonnaise, green onions, lemon juice, honey, and soy sauce until smooth.
6. 6
   Add crab and asparagus, tossing to coat.
7. 7
   Divide lettuce among 4 serving plates.
8. 8
   Top with crab mixture.
9. 9
   Sprinkle with rice crackers.