Pinto Beans -N- Ham

9 ingredients
6 steps

Ingredients

  • 2 lb. dried pinto beans
  • 3 to 4 lb. ham (bite size)
  • 2 medium onions, minced
  • 1 tsp. garlic powder
  • 1 Tbsp. black pepper
  • 1 Tbsp. salt (optional)
  • 3 qt. water
  • 1/2 tsp. oregano
  • 3 to 4 bay leaves

Directions

  1. 1
    Soak beans overnight with plenty of water; add to beans, onion and trimmed ham (bite size).
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and bring to a boil.
  4. 4
    Boil slowly for 2 to 3 hours, stirring frequently.
  5. 5
    An 8-quart pot is best.
  6. 6
    Remove bay leaves before serving.

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