Crab Rangoon Tartlets

5 ingredients
3 steps

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 3 tablespoons sour cream onion dip
  • 2/3 cup fresh crabmeat
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Sweet-and-sour sauce, optional

Directions

  1. 1
    Preheat oven to 400°. In a small bowl, beat cream cheese and onion dip until blended; stir in crab. Arrange tart shells on an ungreased
  2. 2
    . Fill with crab mixture.
  3. 3
    Bake until golden brown and heated through, 11-13 minutes. If desired, serve with sweet-and-sour sauce.

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