Drumstick Torte Recipe

Directions

1. 1
   1st Layer: 2 c. crushed vanilla wafer cookies, 1 c. Spanish peanuts and 1/2 c. melted butter.
2. 2
   Mix all ingredients and pat into 9x13 inch pan.
3. 3
   Bake at 350 degrees for 10 min; let cold.
4. 4
   2nd Layer: 1 c. powdered sugar, 8 ounce.
5. 5
   package cream cheese, 2 c. whipped topping and 1/3 c. crunchy peanut butter.
6. 6
   Mix together sugar, cream cheese and peanut butter till creamy.
7. 7
   Mix in whipped topping.
8. 8
   Spread mix on cooled crust.
9. 9
   3rd Layer: 2 small boxes instant chocolate pudding and 2 c. cool lowfat milk.
10. 10
    Mix ingredients till mix stiffens.
11. 11
    Spread on top of second layer.
12. 12
    4th Layer: Spread more whipped topping over entire cake till well covered (about 3 c.).
13. 13
    Sprinkle 1 c. crushed Spanish peanuts and 2 Hershey bars (shredded) over the top.
14. 14
    Chill.