Crab Rangoons

Directions

1. 1
   Preheat oil in your wok.
2. 2
   If you are using an electric wok, set the temperature to 400°.
3. 3
   In a bowl, mix the cream cheese and the crab thoroughly.
4. 4
   Add garlic powder to taste.
5. 5
   Place about a teaspoon of the mixture onto the center of the wonton wrapper. Dip finger in water and wet the edges of the wrapper.
6. 6
   Fold wrapper to form a triangle.
7. 7
   Drop several into oil, turning until all sides are browned, about 30 seconds per side.
8. 8
   Remove and drain excess oil.