Chocolate Nut Icing

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 3 Tbsp. cocoa
  • 6 Tbsp. milk
  • 1 lb. box powdered sugar
  • 1 tsp. vanilla flavoring
  • 1 c. chopped pecans

Directions

  1. 1
    Bring margarine, milk and cocoa to a boil.
  2. 2
    Add sugar, vanilla and nuts.
  3. 3
    Mix well.
  4. 4
    Remove from heat and frost your favorite cake.

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