Crab Rice

Name: Crab Rice
Ingredients: 1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo); 1 lb shrimp (peeled and deveined and coarsely chopped); 1/2 lb baby shrimp; 1 medium onion, chopped; 1 small chopped bell pepper (any color); 2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni); salt and pepper; Old Bay Seasoning (don't substitute); olive oil

9 ingredients

8 steps

Ingredients

1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
1 lb shrimp (peeled and deveined and coarsely chopped)
1/2 lb baby shrimp
1 medium onion, chopped
1 small chopped bell pepper (any color)
2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni)
salt and pepper
Old Bay Seasoning (don't substitute)
olive oil

Directions

1

Prepare Spanish rice mix per the package instructions omitting the tomatoes.
2

While rice cooks, saute onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
3

Add imitation crab, shrimp, and salad shrimp.
4

Cook just until raw shrimp becomes opaque.
5

Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
6

Combine cooked rice and seafood mixture.
7

Add more Old Bay Seasoning, salt and pepper to taste.
8

Enjoy!