Crab Ring

8 ingredients
5 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1 can cream of mushroom soup
  • 8 oz. pkg. cream cheese
  • 2 cans crab meat or 1/2 lb. fresh crab
  • 1 c. mayonnaise
  • 1/2 c. finely chopped celery
  • 2 to 3 chopped green onions
  • juice of one lemon

Directions

  1. 1
    In a saucepan dissolve gelatine in 3 tablespoons water.
  2. 2
    Add cream of mushroom soup and cream cheese, let melt slowly over low heat, stirring until smooth.
  3. 3
    Remove from heat and add remaining ingredients.
  4. 4
    Pour into ring mold.
  5. 5
    Chill overnight or until set. Serve with crackers or celery as a dip, or as a main dish.

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