Crab Ring

Name: Crab Ring
Ingredients: 1 envelope Knox gelatine; 1 can cream of mushroom soup; 8 oz. pkg. cream cheese; 2 cans crab meat or 1/2 lb. fresh crab; 1 c. mayonnaise; 1/2 c. finely chopped celery; 2 to 3 chopped green onions; juice of one lemon

8 ingredients

5 steps

Ingredients

1 envelope Knox gelatine
1 can cream of mushroom soup
8 oz. pkg. cream cheese
2 cans crab meat or 1/2 lb. fresh crab
1 c. mayonnaise
1/2 c. finely chopped celery
2 to 3 chopped green onions
juice of one lemon

Directions

1

In a saucepan dissolve gelatine in 3 tablespoons water.
2

Add cream of mushroom soup and cream cheese, let melt slowly over low heat, stirring until smooth.
3

Remove from heat and add remaining ingredients.
4

Pour into ring mold.
5

Chill overnight or until set. Serve with crackers or celery as a dip, or as a main dish.