Easy Pecan Pie Bars
12 ingredients
13 steps
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 egg
- 14 cup butter or 14 cup margarine, softened
- 1 cup shredded coconut
- 12 cup pecans, finely chopped
- 1 cup sugar
- 3 eggs
- 12 teaspoon salt
- 1 cup corn syrup
- 14 cup butter or 14 cup margarine, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Directions
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1Preheat oven to 350F.
-
2In large bowl, combine cake mix, egg, butter, coconut and pecans.
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3Beat on low speed of mixer until well blended (mixture will be crumbly).
-
4Press mixture into bottom of greased 9x13-inch baking pan.
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5Bake for about 13 minutes (edges should be lightly browned, but not dark).
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6Remove from oven.
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7While crust is baking, prepare filling.
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8In medium bowl, combine sugar,eggs, salt, corn syrup, butter and vanilla.
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9Beat on medium high speed until well blended and fluffy.
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10Stir in pecans.
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11Pour filling over hot crust and return to oven.
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12Bake for 25 to 30 minutes-until edges are brown and center is set.
-
13Cool and cut into bars.
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