Crab Roll-Up
5 ingredients
1 steps
Ingredients
- 1 package crescent rolls
- 1 lb fresh lump crabmeat
- 3/4 cup grated cheese (chedder, Monteray Jack or Parmesan)
- 2 tbsp minced onion
- salt & pepper to taste
Directions
-
1{"0":"Preheat oven to 375 degrees.","2":"Lightly mix crab and grated cheese. Sprinkle each section of crescent roll with a little onion, salt and pepper. Place equal amounts of crab and cheese mix on each screscent section. Spread evenly over its area. Roll section up.","4":"Place on baking sheet, point side down, and bake for 12-15 minutes or until brown.","6":"Serve warm."}
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