Crab Roll-Up

5 ingredients
1 steps

Ingredients

  • 1 package crescent rolls
  • 1 lb fresh lump crabmeat
  • 3/4 cup grated cheese (chedder, Monteray Jack or Parmesan)
  • 2 tbsp minced onion
  • salt & pepper to taste

Directions

  1. 1
    {"0":"Preheat oven to 375 degrees.","2":"Lightly mix crab and grated cheese. Sprinkle each section of crescent roll with a little onion, salt and pepper. Place equal amounts of crab and cheese mix on each screscent section. Spread evenly over its area. Roll section up.","4":"Place on baking sheet, point side down, and bake for 12-15 minutes or until brown.","6":"Serve warm."}

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