Maple-Dijon Nuts

Directions

1. 1
   Heat oven to 400F.
2. 2
   Spread nuts evenly onto bottom of foil-covered rimmed baking sheet.
3. 3
   Bake 6 min.
4. 4
   or until lightly toasted.
5. 5
   Meanwhile, mix syrup and mustard until blended.
6. 6
   Pour syrup mixture over nuts; stir to evenly coat.
7. 7
   Bake 8 to 10 min.
8. 8
   or until syrup mixture is cooked off, stirring after 5 min.
9. 9
   Mix sugar and red pepper until blended; sprinkle over nuts.
10. 10
    Stir.
11. 11
    Cool completely.