Crab Roll-Ups

7 ingredients
6 steps

Ingredients

  • 1 pkg. super size Aztec flour tortilla shells
  • 2 (8 oz.) pkg. cream cheese
  • 1/3 c. mayonnaise
  • 2 c. chopped green onion
  • 4 (8 oz.) pkg. crab meat
  • 1/4 c. chopped red pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spread on tortillas.
  3. 3
    Roll up tortillas, starting from one side to the other.
  4. 4
    Wrap individually with plastic wrap.
  5. 5
    Chill overnight.
  6. 6
    Cut into 1-inch slices and serve.

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