Crab Roll-Ups

5 ingredients
5 steps

Ingredients

  • 7 1/2 oz. crabmeat
  • 1/4 lb. butter
  • 8 oz. Velveeta cheese
  • 1/4 lb. melted butter
  • white bread or bread of choice, trim crust

Directions

  1. 1
    Mix butter and cheese and melt on low heat.
  2. 2
    Add crabmeat and stir.
  3. 3
    Roll 4 pieces of bread flat.
  4. 4
    Spread warm crab mixture on bread (not too thick); roll and put on cookie sheet and freeze. When set, cut each roll into 3 or 4 pieces.
  5. 5
    Dip into melted butter and broil on each side.

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