Crab Salad

7 ingredients
7 steps

Ingredients

  • 1 lb. crab, shelled and cooked or imitation crab
  • 16 oz. pasta (shells or elbows)
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/2 c. carrot, shredded
  • 1/4 c. celery, chopped
  • mayonnaise or Miracle Whip

Directions

  1. 1
    Cook and drain pasta.
  2. 2
    Mix in crab, onion, green pepper, carrot and celery.
  3. 3
    Add salad dressing to taste.
  4. 4
    Chill overnight. Serve cold.
  5. 5
    Do not attempt to freeze.
  6. 6
    Stores refrigerated up to one week.
  7. 7
    More consistent results obtained with imitation crab.

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