Easy Egg Sausage Puff

7 ingredients
7 steps

Ingredients

  • 6 eggs, slightly beaten
  • 1 lb. pork sausage, browned and drained
  • 1 c. Bisquick baking mix
  • 1 c. shredded Cheddar cheese
  • 2 c. sweet milk
  • 1 tsp. dry mustard
  • 1/2 tsp. dried oregano leaves

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients together.
  4. 4
    Cover and refrigerate. Heat oven to 350°.
  5. 5
    Grease a 2-quart casserole. Pour mixture into dish and
  6. 6
    bake until knife inserted in center comes out clean, about 1 hour.
  7. 7
    Makes 6 servings.

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