Crab Salad

Name: Crab Salad
Ingredients: 1 lb. backfin lump crabmeat; 1 c. finely chopped celery; 2 Tbsp. minced green pepper; 1/8 tsp. paprika; 1/2 tsp. salt; 3 Tbsp. catsup; 1 c. salad dressing; juice of 1/2 lemon; 1/2 tsp. mustard; 1 1/2 Tbsp. sugar

10 ingredients

5 steps

Ingredients

1 lb. backfin lump crabmeat
1 c. finely chopped celery
2 Tbsp. minced green pepper
1/8 tsp. paprika
1/2 tsp. salt
3 Tbsp. catsup
1 c. salad dressing
juice of 1/2 lemon
1/2 tsp. mustard
1 1/2 Tbsp. sugar

Directions

1

Combine the crabmeat, celery and green pepper in a bowl. Combine the paprika, salt, catsup, salad dressing, lemon juice, mustard and sugar in separate bowl and mix well.
2

Then add to crabmeat mixture.
3

Toss lightly until crabmeat is well coated. Refrigerate until ready to serve.
4

Serve on lettuce leaf.
5

Garnish with sliced hard-boiled eggs, if desired.