Swedish Cream

Directions

1. 1
   Dissolve gelatine in water in a small bowl.
2. 2
   In a heavy saucepan, combine cream, milk, salt and sugar over low heat.
3. 3
   When sugar is dissolved, whisk in gelatin mixture and heat until smooth and gelatine is completely dissolved.
4. 4
   Pour from saucepan into a large bowl with a pour spout.
5. 5
   Cool slightly, stirring occasionally, but do not allow to set.
6. 6
   Add vanilla extract and sour cream, stirring and folding.
7. 7
   Pour the cream into individual dessert dishes, wine goblets, or an 8-cup mold.
8. 8
   Chill covered at least 6 hours.
9. 9
   Cream will set.
10. 10
    Serve with fruit puree or eat plain.