Crab Salad

Name: Crab Salad
Ingredients: 1 lb. crabmeat; 1 medium onion, shredded; 1 bunch red radishes, thinly sliced; 1/2 c. olive oil; 1/2 c. white vinegar; 1/2 c. cold water; 1/4 c. fresh lime juice; salt to taste; Louisiana hot sauce or ground cayenne pepper to taste

9 ingredients

5 steps

Ingredients

1 lb. crabmeat
1 medium onion, shredded
1 bunch red radishes, thinly sliced
1/2 c. olive oil
1/2 c. white vinegar
1/2 c. cold water
1/4 c. fresh lime juice
salt to taste
Louisiana hot sauce or ground cayenne pepper to taste

Directions

1

In a small, flat bottomed glass dish, place layer of onion, then a layer of crabmeat, then a layer of radish.
2

Repeat step. In a medium bowl, whisk together the oil, vinegar, water, lime juice, salt and hot sauce.
3

Pour over the last layer.
4

Cover and let marinate in the refrigerator for at least 2 hours.
5

Serve on a bed of lettuce with cracked pepper crackers.