Crab Salad Pockets

Ingredients

• 2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed
• 1/4 cup finely chopped cucumber
• 2 tablespoons chopped sweet red pepper
• 2 tablespoons chopped green pepper
• 1 tablespoon sliced green onion
• 1 tablespoon finely chopped celery
• 1/4 teaspoon seafood seasoning
• 2 tablespoons fat-free mayonnaise
• 2 whole wheat pita pocket halves