Crab Salad Pockets

9 ingredients
1 steps

Ingredients

  • 2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed
  • 1/4 cup finely chopped cucumber
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped green pepper
  • 1 tablespoon sliced green onion
  • 1 tablespoon finely chopped celery
  • 1/4 teaspoon seafood seasoning
  • 2 tablespoons fat-free mayonnaise
  • 2 whole wheat pita pocket halves

Directions

  1. 1
    In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture.

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