Crab Salad Rolls

6 ingredients
6 steps

Ingredients

  • 1 lb. crabmeat
  • 1/2 c. celery, finely diced
  • 1/2 c. cucumbers or pickles, finely diced
  • 1/4 c. green onions, chopped
  • 1/2 c. mayonnaise or salad dressing
  • 4 hot dog rolls

Directions

  1. 1
    Combine crabmeat with celery, cucumbers, green onions and mayonnaise.
  2. 2
    Chill until ready to serve.
  3. 3
    Toast open-faced rolls under toaster oven or broiler until brown.
  4. 4
    Spoon crabmeat into rolls.
  5. 5
    Serve while rolls are still warm.
  6. 6
    (Rolls may be cut in half to make small sandwiches.)

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