Crab Salad Tea Sandwiches

Name: Crab Salad Tea Sandwiches
Ingredients: 4 celery ribs, finely chopped; 2 cups reduced-fat mayonnaise; 4 green onions, chopped; 1/4 cup lime juice; 1/4 cup chili sauce; 1/2 teaspoon seasoned salt; 8 cups cooked fresh or canned crabmeat; 6 hard-boiled large eggs, chopped; 48 slices whole wheat bread; 1/2 cup butter, softened; 48 lettuce leaves; 1/2 teaspoon paprika; Green onions, cut into thin strips, optional

13 ingredients

2 steps

Ingredients

4 celery ribs, finely chopped
2 cups reduced-fat mayonnaise
4 green onions, chopped
1/4 cup lime juice
1/4 cup chili sauce
1/2 teaspoon seasoned salt
8 cups cooked fresh or canned crabmeat
6 hard-boiled large eggs, chopped
48 slices whole wheat bread
1/2 cup butter, softened
48 lettuce leaves
1/2 teaspoon paprika
Green onions, cut into thin strips, optional

Directions

1

In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate.
2

With a 3-in. round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired.